The story of Trucillo starts in 1950, when Cesare Trucillo, moving around Naples through raw coffee cargos and gunnysacks, begins collaborating with the best importers and traders of the time. A deep passion for coffee wins him over, a passion that will turn over time, through the engagement of his brothers, Umberto, Matteo and Vittorio, into a great family tradition: Caffè Moka Salerno is born.
The company gains a foothold on the market, laying the groundwork for a competitive and qualified business reality.


Since 1980, the son of the founder, Matteo, has brought the company to the achievement of new goals and to the acquisition of an ever-growing approval, through the combination of tradition and innovation. Matteo marks the transition from Caffè Moka Salerno to Cesare Trucillo Spa, with the will to give an accurate, distinct and transparent identity to the company, directly linked to the family name: Trucillo therefore becomes a synonym of coffee and quality in the international arena.

“In order to depict our company, describing our espresso coffee will suffice. And vice versa. The coffee we make brings our name and, with it, all that is enclosed: because we are our coffee.”       

                                     Matteo Trucillo

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The research for a top-level Quality constantly engages our people and for each step taken forward, the outcomes represent a stimulus to set new, evolving targets. You can breath the culture of coffee in the company and you can live it outside of it, thanks to the qualified work of the entire Trucillo team, involved in a constant, ongoing dialogue with clients in order to assist them through the different stages of their activity and to build a solid relationship made of consultancy and reliability.

187 Blocchi